This all reminds me that I love Rick Bayless’ YouTube channel and his cookbooks. Mexican Everyday is a genuinely great cookbook for anybody but especially if you’re relatively new to cooking for yourself. I’ve never made anything from that book that I thought didn’t work and he really works to make the recipes as minimal as possible in both steps and ingredients. He’s just very mindful of the constraints of home cooks.
In the summer, I make chicken tinga tacos pretty much every other week? Usually just sub the homemade morita business for canned chipotles en adobo. Always have those in my pantry.
